Description
‘Vanilla Ice’ brings a creamy, light yellow color to the garden and your tabletop arrangement. Sweet 3″–5″ flowers bloom on multi-branched, 5′ tall plants that are lovely in a moonlit garden. Sunflowers are practically care-free, very easy to grow, and provide months of color. Sunflowers are edible, with a bittersweet flavor. The petals add a pretty pop of color ion salads and desserts. The young, sunflower buds are edible, with a flavor similar to artichoke hearts. They can be grilled, marinated, or sauteed for an unusual appetizer or side dish. Drought tolerant once established, and pollinators love them!
Variety Info
- Family: Asteraceae
- Type: Sunflower
- Native: North America
- Hardiness: Annual
- Exposure: Full sun
- Bloom Period: Summer to frost
- Plant Dimensions: 5′ tall
- Variety Info: 3″–5″ wide, creamy, light yellow flowers
- Attributes: Attracts Pollinators, Cut Flower, Drought Tolerant, Heat Tolerant
Sowing Info
- When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date.
- When to Start Inside: 2 to 4 weeks before your average last frost date. Sunflowers are senstive to root disturbance; sow in biodegradable pots that can be planted directly in the ground.
- Days to Emerge: 10–15 days
- Seed Depth: ¼”–½”
- Seed Spacing: A group of 3 seeds every 18″–24″
- Thinning: When 2″ tall, thin to 1 every 18″–24″
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