Description
Whether you’re making kielbasa, chorizo, or bratwurst, this stuffer has what it takes to give you consistent links or ropes of sausage. Simple to use, a cranking mechanism lowers a plunger that forces the meat through the stuffing tubes into the sausage casing. A heavy-duty piston with stainless steel air-release valve let’s air escape while stuffing to ensure you get a perfectly packed sausage.
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