Description
Buttercrunchlettuce is ready to harvest in about 55-65 days from sowing. Although ittolerates heat better than other lettuces, it should still be planted early inspring or later in the fall season.
Seeds may be sown indoors a few weeks prior tothe last frost for your area. Sow seeds 8 inches (20.5 cm). apart in partialshade or an area of eastern exposure, if possible, in fertile soil. Spaceplants about 10-12 inches (25.5-30.5 cm.) apart with a foot (30.5 cm.) betweenrows.
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