Description
- Seed Depth: 1″ (3cm)
- Plant Space: 24″ (61cm)
- Row Space: 3-5″ (1-1.5m)
- Sprouts In: 10-14 days
- Plant outdoors in warm, rich, well-drained soil in spring after last frost, or indoors three weeks before last frost date. Germinates poorly in soil temperatures below 70°F. Water consistently and feed monthly with a side dressing of compost or vegetable fertilizer.
- Harvest when shells are thumbnail hard. Cut from vine, leaving a 1″ handle. Cure outside for 7-10 days but do not allow fruits to freeze. Store in a cool, dry location.
Lake Valley- Squash, (Winter) Burgess Buttercup
Extra sweet, deep orange flesh entirely free from fiber. Deep green turban-shaped fruits hold their flavor well and will keep for months.
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