Description
- Seed Depth: 1″ (3cm)
- Plant Space: 24″ (61cm)
- Row Space: 72″ (1.8m)
- Sprouts In: 10-14 days
- Sow outdoors in spring after last frost, or indoors three weeks before last frost. Grows best in warm, fertile, well-drained soil. Water consistently. Feed monthly with side dressing of compost or vegetable fertilizer.
- Harvest when shells are thumbnail hard. Cut from vine leaving a 1″ handle. Cure outside for 7-10 days but do not allow to freeze. Store in a cool, dry place.
Lake Valley- Squash, Winter Burgess Buttercup Organic
Extra sweet, medium orange flesh entirely free from fiber and strings. Deep green turban-shaped fruits hold their flavor well and will keep for months.
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