Description
Italian Flat Leaf Parsley
Easy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C and E. This is the preferred parsley for cooking. Add to hot food just before serving the preserve flavor. This seed packet weighs 1g.
Planting
Plant in early spring, or start indoors six weeks before last spring frost. Transplant when 2-3″ tall. Parsley does best in a sunny area with rich, well drained soil. Water consistently. Very slow germination can be improved by soaking seeds overnight and allowing to dry before planting.
Harvest
Cut individual stems as needed, or harvest entire plant by cutting 1″ from the base.
- Plant Space: 8″
- Row Space: 16″
- Sprouts in 7-28 days
- Matures in 75 days
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