Description
Red Russian Kale
This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads. Packet is 2g.
Planting
Plant in rich, well-drained soil in full sun to par shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently.
Note
Cut out leaves from bottom of plant as needed. Leaves will regrow from central core.
- Plant Space: 18″
- Row Space: 24″
- Sprouts in 7-14 days
- Matures in 50 days
- Seed Count: Approx. 600
Reviews
There are no reviews yet.