Description
Copenhagen Market Cabbage
Copenhagen has a firm, crisp texture and marvelous sweet flavor. Forms solid four pound heads very early in the season. A good choice for slaw or sauerkraut. Enjoy a harvest by early summer. Packet is 1.5g.
Planting
Sow in rich, moist soil in full sun or part shade two weeks before last spring frost, or sow in midsummer for fall harvest. Start indoors six weeks before last spring frost. Grows best in temperatures between 50–75℉. Keep soil evenly moist.
Harvest
Harvest by cutting the entire head at soil level as soon as the head feels firm.
- Plant Space: 18″
- Row Space: 30″
- Sprouts in 7-12 days
- Matures in 65 days
- Seed Count: Approx. 385
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