Description
- Seed Depth: 1/2″ (13mm)
- Plant Space: 2″ (5cm)
- Row Space: 12″ (30cm)
- Sprouts In: 5-10 days
- Plant every few weeks starting in early spring or fall/winter in mild climates. Water consistently. Time your plantings to mature while the weather is cool. Sow every two weeks from late spring through summer for continuous crops.
- Radishes mature rapidly. Harvest tender roots frequently, as soon as round shoulders begin to break through the soil.
Lake Valley- Radish, French Breakfast Organic
Introduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. Two-inch length makes it perfect for snacking and dips.
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