Lake Valley, Pepper, Hot Habanero Red

Description

• Seed Depth: 1/4″ (6mm)
• Plant Space: 2″ (61cm)
• Row Space: 3″ (91cm)
• Sprouts In: 10-25 days
• Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
• Habanero peppers require a long hot season to fully mature. For hottest peppers, harvest when they turn bright orange.

Lake Valley- Pepper, Hot Habanero Red

One of the hottest peppers, with a pungent, smoky flavor. 2? wrinkled fruit ripens from green to bright orange. Pick when ripe for best flavor. Use in sauces and salsas. Scoville Heat Units: 200,000-350,000.