Higgins Vita Seed Canary Natural Seed Blend

Description

Higgins Vita Seed Canary Blend is a premium, nutrient-packed bird food designed specifically for canaries. This high-quality seed mix features a carefully selected blend of seeds, grains, and essential nutrients, enriched with vitamins and minerals to support your canary’s overall health, energy, and vibrant plumage. Perfect for promoting a balanced diet, this blend encourages natural foraging behavior and enhances your bird’s vitality.

INGREDIENTS:
Canary Seeds, Oats, Canola, Flaxseed, Nyjer Seeds, Sesame Seeds, Basil Leaves, Ground Corn, Brown Rice, Soybean Meal, Ground Wheat, Oat Meal, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, Sunflower Oil, Flaxseed Oil, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Turmeric, Annatto Extract, Beet Juice, Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

GUARANTEED ANALYSIS:
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein – Min. 16.5%
Crude Fat – Min. 12.0%
Crude Fiber – Max. 6.0%
Moisture – Max. 9.0%
Omega–3 Fatty Acids – Min. 0.40%
Docosahexaenoic Acid (DHA) – Min. 0.03%
Total Lactic Acid Bacteria – Min. 2 x 10⁵ cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)