Description
Traditional whisk for bread making, but has so many other uses. From stirring sauces to mac and cheese and anything in between. It really shines on thicker batters and doughs. Super easy to clean compared to other whisks.
-Every piece is entirely made by hand here in our woodshop in the Smoky Mountains of East Tennessee. Every utensil is unique, being hand made from a natural material, expect slight variation in each piece.
-Handles of utensils are charred to help the wood resist moisture and oils from your hands, ensuring that they will last.
-Cherry Wood – Traditional American hardwood for utensils. Naturally smooth and rich in warm, reddish tones, cherry wood is prized for its durability and resistance to warping. It develops a beautiful patina over time, making each piece more unique with use.
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