Description
Adirondack Blue Potatoes have blue flesh and purplish-blue skin that retain their color when cooked. They offer good flavor, high yields, and store well for extended use.
Key Features:
- 50 lb bulk bag
- Blue flesh with purplish-blue skin
- Early season variety
- Holds color when cooked
- Great for boiling, frying, and fresh use
- Large, oblong potatoes with good yield and storage life
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