Description
Edamame Soybean Heirloom
This soybean grows to a height of 2-3′ with a multitude of plump, fuzzy pods. Each pod will yield three to four beans, which may be cooked like peas after shelling. Or boil whole pods in salted water for five minutes for a shell-it-yourself snack. Rich in protein and calcium plus vitamins A and B.
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