Description
Sugar Snap Pea
Sugar Snap is noted for its tall, productive vines and succulent pods that can be eaten at any stage. Delicious raw, steamed, stir-fried or frozen. A 1979 All-America Selections Gold Medal Winner. This seed packet weighs 20g.
Planting
Peas like cool weather and regular moisture. Plant in rich, well-drained soil in early spring about a month prior to last frost date, or late summer for fall crops. Will tolerate light frost. Thinning is not necessary. Install trellises when seeds are planted to avoid disturbing the roots.
Harvest
Pick pods regularly, while still young and sweet.
- Seed Depth: 1″
- Plant Space: 4″
- Row Space: 18″
- Sprouts in 7-14 days
- Matures in 72 days
- Seed Count Count: Approx. 100
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