Description
- Seed Depth: 1/4? (6mm)
- Plant Space: 24? (61cm)
- Row Space: 36? (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80?F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
- Produces a big crop of green peppers that ripen to red.
Lake Valley- Pepper, Hot Cayenne Long Red Thin
These versatile finger-thin hot peppers are used to make pepper flakes for pizza, ground cayenne pepper, flavoring for oils and vinegars, and as an addition to pickling brine. Scoville Heat Units: 30,000-50,000.
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