20 Lbs. Higgins Protein Egg Food
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20 Lbs. Higgins Protein Egg Food

Original price was: $84.49.Current price is: $25.34.

SKU: 6929950048395 Category:

Description

Higgins Protein Egg Food is a high-quality, nutritious supplement designed to support your bird’s overall health and vitality. Packed with protein, vitamins, and minerals, this egg-based formula helps promote strong feathers, energy, and healthy growth. Ideal for parrots, cockatiels, and other pet birds, this protein-rich food is perfect for molting periods, breeding, or as a daily boost to your bird’s diet.

Ingredients:
Ground Wheat, Wheat Flour, Eggs, German Millet, Oats, Sugar, Nyjer Seeds, Flaxseed, Dicalcium Phosphate, Chia Seeds, Honey, Brewer’s Dried Yeast, Wheat Gluten, Calcium Carbonate, Salt, Algae Meal, DL-Methionine, L-Lysine, Potassium Chloride, Choline Chloride, Lecithin, Wheat Germ Meal, Mixed Tocopherols (preservative), Rosemary Extract, Green Tea Extract, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Niacin, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Ferrous Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Copper Sulfate, Riboflavin Supplement, Pyridoxine Hydrochloride, Manganese Sulfate, Zinc Proteinate, Folic Acid, Calcium Iodate, Manganese Proteinate, Copper Proteinate, Biotin, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Turmeric, Natural Flavors, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

Guaranteed Analysis:
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein – Min. 14.5%
Crude Fat – Min. 6.0%
Crude Fiber – Max. 2.0%
Moisture – Max. 8.0%
Methionine – Min. 0.5%
Lysine – Min. 0.9%
Vitamin A – Min. 10,000 IU/kg
Vitamin D – Min. 750 IU/kg
Vitamin E – Min. 100 IU/kg
Biotin – Min. 0.1 mg/kg
Vitamin B12 – Min. 20 mg/kg
Ascorbic Acid (Vitamin C) – Min. 100 mg/kg
Omega-6 Fatty Acids – Min. 1.20%
Omega-3 Fatty Acids – Min. 0.30%
Docosahexaenoic Acid (DHA) – Min. 0.03%
Total Lactic Acid Bacteria – Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)

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