Description
Kennebec Potatoes are a popular all-purpose potato with thin, tan-colored skins and smooth textured, white flesh. The full-sized, round to oblong spuds are tops for frying, boiling, mashing or baking. This mid-season variety is widely adapted and is popular with home gardeners. These potatoes store well so you can enjoy them over time.
- Thin skins and smooth, white flesh
- Matures in about 80 days
- Dependable, high yields
- Good disease resistance
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