Description
Mamma Mia Pepper
A delicious Italian Sweet Pepper that is not only quick to mature, but also yields an impressive harvest and has great disease resistance. This pepper has a beautiful golden-yellow skin, which can be easily peeled.
When and where to plant
Start seeds indoors in a sunny, warm location 7-8 weeks before the last spring frost. Transplant to a sunny, well drained location in the late spring after the soil has warmed. Loosen soil with a spade or fork, fertilize with vegetable food and water thoroughly. Great in containers and sunny flower beds.
Care
Keep soil moist, weed free and feed every 4-6 weeks.
Harvesting
To avoid injuring plants, carefully cut or snap off fruits along with a short piece of stalk.
Health Note
A rich source of vitamins A and C.
- Seed Spacing: 2″
- Spacing Between Rows: 24-30″
- Days to Germination: 14-21
- Days to Maturity: 75-80
Reviews
There are no reviews yet.