Description
White Icicle Radish
Mild and crunchy, with 4-6″ completely white roots that taste similar to French Breakfast radishes. Crisp root can be easily grated as an addition to fresh salads, and tender greens are edible.
Planting
Plant every few weeks in loose, rich soil starting in early spring, or fall/winter in mild climates. Water consistently.
Harvest
Radishes mature rapidly. Harvest tender roots frequently, as soon as round shoulders begin to break through the soil.
- Seed Depth: 1/2″
- Plant Space: 2″
- Row Space: 12″
- Sprouts in 5-10 days
- Matures in 30 days
- Seed Count: Approx. 450
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