Description
- Seed Depth: 1/4″ (6mm)
- Plant Space: 24″ (61cm)
- Row Space: 36″ (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80″F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
- Produces a big crop of green peppers that ripen to red.
Lake Valley- Pepper, Hot Cayenne Long Red Thin
This versatile finger-thin hot pepper is used to make pepper flakes, ground cayenne pepper, and flavoring for vinegars and pickling. Scoville Heat Units: 30,000-50,000
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