Description

Heirloom Kitchen Herbs

Hungarian Breadseed Poppy

(Papaver spp.)
EXCLUSIVE – Baking with poppy seeds is a centuries old tradition, and easy to grow, cold-tolerant poppies are a joy in the spring garden. This large podded Eastern European heirloom strain has luminous, ethereal white or pale lavender-pink petals with contrasting dark center blotches and blue-green toothed leaves. The eye-catching flowers are followed by urn-shaped decorative pods full of tasty seeds delicious for cooking and baking. Homegrown poppy seed is wonderfully fresh, sweet and nutty tasting — you’ll love it! 

ANNUAL

Spring/summer bloom
Fall harvest
Frost hardy

GROWING NOTES

Flowers will bloom in spring and early summer, then drop their petals and form fat seed capsule pods. When pods get brown and hard, cut and store them in open paper bags. When completely dry, crack pods open to remove seeds. Store harvested poppy seed in the freezer to keep it fresh and pest free.

Seed Count: Approx. 1400 / Weight: 0.8 gms